Au Gratin Dishes for Hotels & Restaurants
A gratin is judged the moment it reaches the table, crust golden and still bubbling at the edges, in the same dish it was finished in. The right au gratin dish makes that moment look effortless, whether it holds a single portion of potato gratin or a sharing dish of baked pasta. Makrey supplies ceramic au gratin dishes to luxury hotels, premium restaurants and banquet kitchens, and has worked with F&B teams since 1981.
Ceramic Au Gratin Dishes by Shape
Oval Deep Au Gratin Dish
For main-course gratins, depth matters as much as crust. Our 700 ml oval deep au gratin dish (8.5" x 5.75") holds layered potato, pasta and vegetable bakes, in light glaze, golden yellow and palam green finishes.
Fluted Oval and Rectangular Au Gratin Dishes
A fluted edge turns a simple bake into a plated dish. Our fluted oval au gratin dish comes in 350 ml and 450 ml, and our fluted rectangular au gratin dish in 250 ml and 500 ml, both in golden yellow.
Au Gratin Boats and Small Oval Dishes
Small portions need small dishes that still look generous. Our au gratin boat comes in 220 ml and 350 ml in terracotta, and 220 ml in golden yellow, and our 250 ml oval dish in honey suits sides, starters and tasting portions.
Choosing the Right Au Gratin Baking Dish
Use 220 ml to 350 ml dishes for starters, sides and tasting menus, 450 ml to 500 ml for individual mains, and the 700 ml deep oval for sharing or richer, layered bakes. Keep one shape and finish per outlet, so replacements always match. Pair au gratin dishes with our dip bowls and ramekins and portion dishes for a complete continental table.
Au Gratin Dishes in Bulk for Hotels
Planning a continental menu or a new outlet? Tell us your dishes and number of covers, and our team will suggest the right au gratin dishes with pricing and GST billing. Explore our full tableware and crockery range.
Au Gratin Dish FAQs
What is an au gratin dish?
An au gratin dish is a shallow baking and serving dish used for dishes finished with a browned topping of cheese, breadcrumbs or cream sauce, and served in the same dish.
What sizes of au gratin dishes are available?
Our ceramic au gratin dishes range from 220 ml to 700 ml, in oval, fluted oval, fluted rectangular and boat shapes.