Ceramic Kullars for Chai & Desserts
Ceramic Kullars for Hotel Chai Counters and Desserts
Kullar chai is one of the most recognisable Indian food experiences, and a hotel tea counter or Indian restaurant can recreate it without single-use clay cups. Makrey supplies reusable ceramic kullars, also called kulhad or kullad cups, to luxury hotels, premium restaurants and banquet venues, and has worked with F&B teams since 1981.
Sizes and finishes
Our ceramic kullars range from 2.75" (170 ml) to 4" (270 ml), with 3" and 3.5" sizes at 200 ml in between. Choose from terracotta, terracotta white line, cream matt dotted, cream matt painted, golden yellow, black matt and copper green finishes, in plain and rippled designs. Terracotta keeps the traditional look, while black matt and copper green suit contemporary counters.
Why ceramic instead of clay
Traditional clay kullars are usually used once and thrown away. Ceramic kullars keep the same shape and feel but can be washed and reused, which makes them practical for daily hotel service and keeps every cup consistent.
Kullars beyond chai
Kullars also work for kulfi, rabri, lassi and phirni. For dedicated dessert pieces, including kulfi matkis, see our dessert cups. Build a complete tea counter with tea and coffee pots, tea boxes and creamers.
Bulk supply for hotels
We supply ceramic kullars in bulk for new hotel openings, tea lounges, Indian restaurants and banquet counters, with GST billing. Share your outlet and expected covers, and our team will suggest sizes and quantities with pricing.
Frequently asked questions
What is the difference between a kullar and a kulhad?
They are the same cup. Kullar, kulhad and kullad are regional spellings of the traditional Indian tea cup.
Are ceramic kullars reusable?
Yes. Unlike single-use clay kullars, ceramic kullars can be washed and reused.