Ceramic Curd Bowls for Set Curd

Ceramic Curd Bowls for Hotels and Restaurants

In Indian dining, set curd often arrives in the bowl it was set in, and the bowl is part of the presentation. Makrey supplies ceramic curd bowls, handis and kullars to luxury hotels, premium restaurants and banquet venues for set curd, raita and dahi-based sides, and has worked with F&B teams since 1981.

Sizes and shapes

Our range covers individual portions from 100 ml to 300 ml. Choose the mini handi (100 ml), the handi bowl lagani (150 ml), the kasora in 150 ml and 200 ml, the curd kullar (120 ml) and large kullar (250 ml), the urmi katori in 150 ml and 180 ml, the kulfi matki (120 ml) and the handi #0 (300 ml) for larger portions. Finishes include terracotta, painted terracotta and terracotta with a white line.

Using curd bowls in service

Set curd can be set and served in the same bowl, which keeps each portion neat and consistent. On a thali or a biryani service, a small curd bowl sits alongside the main dish, and on a buffet a row of individual curd bowls keeps the dahi counter tidy. Place them on risers for height, and label them with tag holders. For sweet dahi, mishti doi and kulfi, see our dessert cups, and for tea service our kullars.

Bulk supply for hotels

We supply ceramic curd bowls in bulk for new hotel openings, Indian restaurants, banquets and replacement stock, with GST billing. Share your menu and expected covers, and our team will suggest sizes and quantities with pricing.