Dessert Cups for Hotels & Restaurants
Dessert Cups for Hotels and Restaurants
Dessert is the last thing a guest is served and often the first thing they photograph. Makrey supplies dessert cups and dishes to luxury hotels, premium restaurants and banquet venues, from brass ice cream goblets to ceramic kulfi matkis, and has worked with F&B teams since 1981.
Brass and copper ice cream cups
For fine dining and banquets, our brass ice cream cups come in an octagonal shape (4.5" high) and a Y-shaped stem (3.5" high), both in a glossy finish. Our copper and stainless steel range includes ice cream cups in 4" and 4.5" heights, an ice cream bowl in 3.5" and 4.75" sizes, and an AP dish for small desserts. Metal cups suit ice cream, sorbet, rabri and fruit.
Steel dessert cups
Stainless steel ice cream cups are the practical choice for high-volume buffets and banquets. Choose the standard SS ice cream cup (3.75"), the tall cup (4.75") for sundaes and layered desserts, the SS ice cream bowl in two sizes, or the SS and brass cup, which pairs a steel body with a brass look.
Ceramic kulfi cups and dessert dishes
Our ceramic dessert range is built around Indian sweets. The kulfi matki (120 ml) and kullars (120 ml and 250 ml) serve kulfi, rabri and phirni in a traditional form, while the mini handi, handi, kasora, lagani and small bowl in terracotta finishes hold portions from 100 to 300 ml. For plated desserts, our ceramic dessert boats, oval dishes and fluted rectangle and oval dishes come in golden yellow, honey and terracotta, in sizes from 220 ml to 500 ml.
Dessert display pieces
To present several desserts together, the stone slate with slant handi and the 12" wooden dessert frame platter work well on buffet counters and tasting menus. Pair dessert cups with charlies and risers for height, cover pastries with acrylic cloches, and label each sweet with tag holders.
Choosing dessert cups for your outlet
Match the cup to the outlet. Brass and copper cups suit fine dining, heritage hotels and wedding banquets. Stainless steel is the easiest to manage on high-volume buffets. Ceramic kulfi matkis and kullars are the natural choice for Indian restaurants and festive counters. Keep one design per outlet, so replacements always match the rest of the set.
Bulk supply for hotels and banquets
We supply dessert cups in bulk for new hotel openings, menu refreshes and replacement stock, with GST billing. Share your outlet type, dessert menu and number of covers, and our team will suggest the right cups with pricing. Explore the full hotel and banquet buffetware range.
Frequently asked questions
What is a kulfi matki?
A kulfi matki is a small pot-shaped cup used to serve kulfi. Ours is made in ceramic with a terracotta finish.
What is the difference between a kullar and a matki?
A kullar is a straight-sided cup, while a matki is pot-shaped with a wider middle. Both are used for kulfi and other Indian desserts.